Gaultheria shallon
Salal is the name I've always known it by. These photos are of the salal growing here on Emerald Aisle Farm. It is one of the reasons Emerald Aisle is an excellent name for this property.
Salal berries are edible. I've been eating them for many years. You can eat them raw, make them into jam or jelly, juice them and make wine, or simply juice them and drink the juice.
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