Contact Us:

E-mail: emeraldaislefarm@gmail.com
Phone: 253-857-2657

Our phone is a land line. It is not in our pocket.

Saturday, December 13, 2014

Razor Clam Spotting

My husband John

Me with my big coat stuffed in my recycled rain pants. (These had been John's.  I just cut them off to make them short enough to fit me.) Note the old fashioned glasses.  I always use old glasses for digging clams.  That way sand cannot ruin my newest glasses.  

Sometimes in this light the clam holes are easier to spot.

Perfect Circles.  That is a razor clam hole.

This too, is a razor clam hole

This is not a razor clam hole

This is a razor clam hole

Wednesday, December 10, 2014

Thinking about which chickens to grow next





We raised about a dozen of these this year and butchered at 12 weeks.   I have not read all the things about hatcheries to disagree with anything.  It has not been a part of my research, so I don't know exactly what the author of the following links is referring to.  But I loved her information and her presentation.  I have to say that I can substantiate what she says about their needs.  We too, give them a lot of space to scratch and dig for themselves.  They get too hot very easy.  It would not be responsible to allow these chickens to be raised without a fence for protection.   One hen dislocated a hip fairly early, maybe about six weeks old.  She could still get food and water but she walked very oddly and couldn't have out run a cat.

It is December 10th and we ate another one for dinner tonight.  The meat is significantly healthier and the bones are stronger than the standard store bought chicken.   When I say healthier, I mean you can tell the difference the same as you would notice something was strong and muscular versus soft and flabby.  Our chickens were safe, they had life full of scratch, crumble, bugs, kitchen scraps, and garden scraps.  They were fed extra weeds and were ecstatic digging and laying in their beauty dust treatments.

Our grandson helped with this project and it has been a joy educating him about safe practices and humane treatments.  It is a joy to watch him eat.  He had a near death experience with ulcerative colitis and as part of his care, we have included him in our farm life.  Getting good medical care was imperative but beyond that bringing him back into a body filled with strength and vitality through real life experiences with growing fresh vegetables, flowers for the joy of it, fresh eggs, chickens, and pigs, has been our pleasure.  There's more but that is a different story.

This one is about these chickens.  They are the best meat chickens I've ever grown.  They flight less than any other chickens I've raised.  They are sitting ducks for just about anything so we made their growing space unattractive to eagles and hawks, by keeping their area less than 6' across.  An eagle needs 6' or more to raise its wings.  I also attached those annoying little pinwheels for children all around the pens.  A few wiggling ribbons help too.  We never lost a single one of these chickens to a predator.  We made 4 divisions to the pen area so that they could rotate and have fresh greens and bugs daily.

I will raise these chickens again, but I will keep my eye open, like the author in the following articles, and hope to find a chicken I can integrate into a natural propagation routine.

Did I mention that they all dressed out over six pounds each at twelve weeks old?

http://www.theselfsufficienthomeacre.com/2013/04/raising-meat-chickens.html

http://www.theselfsufficienthomeacre.com/2013/11/can-you-keep-cornish-x-chickens-as-laying-hens.html

Thursday, November 27, 2014

Happy Thanksgiving

Shadow.  Our part Greyhound, part Labrador scared cat.  Oops, I mean dog.

One of the reasons that I use the alias asunlitwalk.

When this old hemlock fell in a storm this year it added a lot more sun to my sunlit walks.

Monday, November 24, 2014

Burley Bazaar

Just a reminder of the upcoming local bazaar!  December 6th, 2014 9 AM to 4 PM.  There will be a shuttle every 15 minutes from the Purdy Park N Ride!  Park free.

www.burleybazaar.org

Saturday, November 22, 2014

Soy Candles

Refillable candles make winter holidays a lot easier to plan for.

Tuesday, November 11, 2014

My Etsy Shop

My Etsy Shop is the best way to contact me this season.  You can send a convo to ask about the gift boxes I'm preparing for the holidays.  I cannot post them until I've assembled them, but that should be happen before the week is out.

Click on the following link.
https://www.etsy.com/shop/asunlitwalk?ref=hdr_shop_menu

Make Your own Potpourri

I've been making potpourri for years and much of it lasts for years.  I open lids of large glass containers of potpourri when I have company.  Yes, you do see dried zucchini in this potpourri.  

1. Collect plant materials such as petals, cones, seed pods, short pieces of thin twigs, mosses from logs or trees.
2. Lay them all out to dry in a single layer for two weeks or more.
3. Place them in a coffee can with a lid.
4. Add one dram (1/16 oz) of fragrance oil or essential oil per 1 cup of dried material.  
5. Put the lid on the can and shake it daily for 2 weeks.
6. If the scent is not strong enough add more.  The secret to holding the scent is to put it on something that it can sink into deeply, like the sticks or cones.

Potpourri will fade in bright sunlight.
Potpourri will last longer if you keep a lid on it while not scenting the room.
You can always add more dried ingredients to your potpourri.  

Tuesday, October 7, 2014

We finally had to call an Electrician

So, a few weeks ago, the hall light stopped working and since I'm the one that installed the track light in the first place, I didn't think too much about it and I did not have time to mess with it.  Then the bedroom light and two outlets quit working.  So I finally called Keith Thompson in Camas, Washington.  I called him because my brother recommended him knowing that we'd someone real patient besides being knowledgeable about electricity.

 Keith fixed the problem of the lights out.  He drew a math problem on a piece of paper explaining how many watts the circuit could handle.  Then he showed me how to add up the wattage of all the things plugged into this circuit.  Problem was the fish tank in the other room was plugged in with the TV, DVD player ETC.  Too big of a load.

He added another circuit for the fish tank and he replaced all of the outlets on the circuit.  If your plug falls out of the outlet, you need a new outlet.  Once he finished that he went on the next problem.  The list was very long as you will be able to see by the pictures below.  

He also helped my grandson frame and sheet rock a wall, add a circuit just for his room in the unfinished basement and hang a bedroom door.   But wait there's more.
   



He tidied up Medusa, followed all the loose wires from both ends, put the cover back on her, added new screws, and plugged the openings inside of her in a tidy, modern, and to code manner.

Helping the grandson make his own room.  (If you've read about the grandson, you can see that Matt is a full 150 lbs now! Yes, wiggle, squirm with happiness.  He's on Humera and it is working for him.)



Keith untangled the wiring in this room.  It was a mess.  He put all to code and added a bathroom fan in this man cave in the basement.  This was a crazy bit but he patiently drilled holes and pulled old wire away.  The yellow wire is new.

My house has never had exterior outlets.  It now has three.  The light on the left is turned on by a switch at the back porch and the lights on the right are attached to motion sensors.  A guest can now have a lighted journey back to their car.  No need to walk them out with a flashlight any more.





I had installed this string of lights a few years ago.  The wire was on the outside and there was an outlet at the end which worked only with the lights on.  Keith put the wire on the correct side of the wall, removed the outlet from the circuit, and installed a proper outlet below the lights.  He also add three more out door outlets to this building.  

This he did for fun.  He plugged the tunes into the outlet and the other cover is a light switch.  It turns on 3 lights at once.  They in turn each have switch so that they might be used one at a time.  This is out in the entertainment part of the planer shed.  He added a dimmer switch for the light over the table.



Reversed polarity found and fixed.  GFI added to kitchen.


New outlet for fish tanks.


Switches.

A light at the bottom of a dark stairwell.

Dinner!  I smell DINNER.  You can see what my husband cooks on carmensdinner.blogspot.com.  Hungry.

Wednesday, August 13, 2014

Potpourri

I love making potpourri.  I love collecting the ingredients.  I love using my nose to decide what scents to add.

Tuesday, August 12, 2014

Port Orchard Public Market

I stopped in at the Port Orchard Public Market on Monday.  It is a slow day for them on Monday but it meant that I could talk with vendors.  I like the ambiance.  There are some really great products in there.  I hope to have some of my products in there soon.

http://portorchardpublicmarket.com/

Soy Candles

I've begun the candle making process!  I like it.  Soy candles are cool.

Monday, August 11, 2014

Sunday, August 10, 2014

Saturday Farm Stand

Natural hair conditioner, solar sea salt bath oil, cedar shavings, catnip, fragrance oils, soap, & my veggie boxes were great.  I'm considering the swap meet at Lake Kathryn Village.

Sunday, July 20, 2014

Emerald Aisle Farm Update

Emerald Aisle Farm is a very small working farm.  We are not entirely self sufficient.  The three of us currently living here do not all have the same agenda.  Happiness is the common denominator and a desire to eat with an eye toward our health and energy.

My name is Carmen.  I was widowed in 2005 at the age of 47.   I kept the small farm where I had spent the previous 29 years of my life.  I married John Stevens in September of 2008.  He came to this lifestyle willingly but with postage stamp yard experience for a home lifestyle.  I brought my sick grandson Matt, home with me just before Christmas of 2013.  He too came willingly.

My first goal is to create a steady income that will allow me to keep my farm.  Improving the farm comes later in the list.   If I can keep the farm then those of us who choose to live here have the opportunity to grow vegetables, chickens, and a healthier perspective.  John's goal is to retire so that he might have a stronger relationship with televised sports.  Matt's goal is to survive and find a medication that will help him do that in a way that he too will be able to earn a living.  Matt was diagnosed with ulcerative colitis.  He was sick a very long time before getting medical attention and some of that attention only created bills that went into collections.

The three of us together create a team that makes it appear to us as if the best is yet to come.  John brings a boat, fishing, and excellent cooking to the group.  Matt brings a youthful 19 year old point of view and elasticity of body when the meds are working.  He has embraced his own garden spaces nurturing a nearly black rose that turned out to really be a pale reflection of a sunrise.   His peas are lovingly entwined on the fence and propped with bits of wire and stick so that they may reach for the sky.  He voluntarily feeds the chickens and helps to catch the pigs when they escape.  I bring the farm and an innate resourcefulness that is both an asset and a problem into the equation.  I would make an excellent female McGyver if I had just a little bit more education.  I create possibilities with what appears to be nothing and can take an impossible tangle of junk and come up with more ideas than are reasonable.  I simply make things happen.  I will start and run all manner of equipment without needing or wanting to be an expert.  John has a bit of an eye for pretty and Matt does too.  Matt lines things up in sets and makes things look orderly.  He also can eliminate junk without wondering what that could be turned into.  John sees straight lines, reads gauges, thermometers, & the newspaper.

The farm stand I started last year 1/4 mile off of the paved road draws adventurous customers.  The chickens are too young to lay eggs yet and my dogs act as if every guest is an intruder.  I made $2 yesterday at the farm stand but had a long and enjoyable visit with guests and was able to work on some of the infrastructure.  With Matt helping me this year I can run back into the house and use the computer as needed.

We have added an aquarium to the shared interests category.  All three of us enjoy it, while I do the most cleaning, Matt does most of the feeding and research, and John buys most of the bits that Matt and I cannot afford.  Recently I dragged an old aquarium out of the garden that I had been using as a mini greenhouse.  I had watched John recaulk the first aquarium we rescued so I did it too but not nearly as pretty.  I have made a filter with some things I found under the sink, a juice bottle, charcoal, and a tiny fountain pump.  We separated the aggressive male guppies into it.  When they moped we added one of the two male plecos which cheered them up considerably.

Matt and I set the first aquarium up and watched it grow algae on shells when I decided not to wait for the promised fish shopping trip.  I simply came home after a doctor appointment with six white clouds and two plecos.   Then John took us out and we came home with guppies.  A few days later Matt and I came home with two mollies.  At a Petco sale Matt and I bought another 5 white clouds and 5 neon tetras.   We are back to having only 6 white clouds which works perfectly for the single surviving neon tetra.  One molly died immediately and the 2nd one died within two days after giving birth to over 20 babies.  Everybody now looks happy and healthy and it looks as if we will eventually have guppies and mollies to sell at our farm stand too.






Tuesday, March 25, 2014

Mushroom Growing on Emerald Aisle Farm

http://www.fungi.com/shop/mushroom-kits.html


There is so much to do to get ready this time of year.  I love it but find that projects line up without dead lines in sight!   

The picture above is copied from Fungi Perfecti.  I have always received my orders quickly and in excellent condition. 

I've been creating a King Stropharia mushroom patch.  I did not have hardwood chips on hand but have been breaking tiny dried maple twigs by hand.  It's time consuming but I know it will be worth it.  I divided the bag of spawn and have added soaked maple twigs to half indoors and the other half I planted outdoors.

I planted H.U.G. mushrooms over two short rows of potatoes.  

I tried both of these mushrooms last year and failed.  The reason for failure on both of them was lack of shade and moisture.   The things that I did different this time:  1. I covered the H.U.G. with straw and soaked it thoroughly.  2. I used one of my raised boxes for the King Stropharia and covered it with a piece of siding after soaking it with water.

Not only did the morel spore I bought from Fungi Perfecti net me a morel, the patch I've been nurturing with scraps from cleaning wild morels grew at least four large morels last year.  I've got my eye on that patch already but nothing is showing yet.  It is too early.

When I purchased the morel spore, I followed the instructions and waited patiently for about 3 years.   A morel popped up more than 50 feet from where I put the spore but it was obviously the kind advertised, not the native tiny little dark ones I find sometimes.  There was just the one.

I purchased shitake spawn and plugged a lot of alder logs.  I laid straw over a patch of my forest and stacked the logs around.  Some kind of predator, maybe ants, have taken the spore away two years in a row.   But I used this same area to drop all scraps from wild morels I brought back from Eastern WA.  Some I just tossed out while others I created a slurry and poured it it directly on the decomposing straw when I saw mycelium growth in the water.  I did not see a single shitake but in the straw I saw the largest morels I've ever picked here in the Puget Sound.

I have used this same straw covered area to toss the scraps from my chantrelles.  Every time I rehydrate my home dried mushrooms I save the water a few days and toss it into the straw area too.  If it works to grow chantrelles in that area I will be out of control with joy.


Friday, January 17, 2014

I brought my grandson Matt home with me in mid December.  He is 19 and had been struggling with bloody diarrhea for about three months.  He called me to buy his meds for his first colonoscopy.   Of course I said yes and when I saw him asked if he wanted to come home with me,  he nodded tearfully and here we are.  

Matt is 5'10" and had weighed more than 146 lbs at the beginning of 2013.

After the colonoscopy he was prescribed Lialda.  His weight continued to plummet.  The bloody diarrhea continued. After he weighed in at 113 he didn't want to do that any more so I let him quit but still monitored his blood pressure and heart rate. I finally just told him to pay as close attention to his body as he could and choose what made him vomit.  He'd been vomiting from the time I brought him home but I wasn't surprised when he thought it might be the Lialda.  (We got it for $207 for one week worth.  The doctor's office gave him 3 weeks of samples in addition to that and he'd been taking it for nearly three weeks.)  As soon as he stopped taking it, the vomiting stopped.  I continued to feed him broth and other nutritious but nonfiberous foods at two hour intervals and he started gaining weight.

He had no medical coverage, no job, and had stopped trying to do his school work.  So I picked up paperwork and filled it out for him.  We went to DSHS and to the Franciscan Health System. Things are looking up for him but he certainly doesn't get enough money from DSHS to pay for his eating habit.  I'm not complaining.  He is well worth any effort I've put out on him.  He will have doctor bills for a few years to come.  

After a CTE scan which was complicated because he vomited everything that went in him, Dr. Steven Larson sent a prescription for Prednisone to our pharmacy.  We had been told that we probably would have our answer on Monday but we had the prescription by 2:00 PM on Friday.  Thank you Dr. Larson!

The diagnosis is Ulcerative Colitis.  He is ill enough to be classified as disabled--at least for one year.  During this year my plan is to give him emotional and financial support to heal, explore meal preparations that can be divided and frozen for later, finish his high school education, and help him find a way to make a living while living with Ulcerative Colitis.  

I would love to have him here on the farm and will continue to work toward getting a trailer or motor home to start his adult life with.  If living on the farm doesn't work out for him he could move on with the least amount of stress.  I dream of him healthy and strong and in control of his disease.  

I am confident that he will be able to manage his condition given the time to learn and pay attention to himself.  It is simply a matter of time.  He has already built a very large recipe box at allrecipes.com!

He is eager in mind if not body to be my partner this year in running my farm stand.  He's certain he can sit behind a counter and call me if a customer needs me, thus freeing me up to work my small farm.  I'm looking forward to starting my second year of Emerald Aisle Farm stand in February.  We will be open about two weeks before Valentine's Day.  We haven't decided exactly when.   

I think we'll make a good team.  

John, my second husband, does some work around here too, but his thoughts are mostly of getting through the day at work.  He is a 56 year old groundskeeper for a local school district.  The job takes enough out of him that he only wants to garden as a hobby.  He does most of the cooking in our household and you can see the meals he cooks for me at carmensdinner.blogspot.com.  I don't post repeats if I can help it. He has opened his arms to Matt too.  He does the grocery shopping and has made a personal commitment toward Matt gaining at least 15 lbs.

This morning Matt weighed 129 lbs! Yes!

We are looking forward to a successful and happy year with Emerald Aisle Farm.